By Sarah Smuts-Kennedy
I have to confess I am already a fully signed-up cow-shit lover. Full article “Not just a load of crap”
Featured
Featured posts.
Home, land and sea.
I recently interviewed an inspiring group of food thinkers – chefs, critics, farmers and eaters* – and asked them whether we could define New Zealand’s food culture, whether we had a distinct cuisine and whether it mattered. Full article “Home, land and sea.”
Kumamoto
Saturday
7:10am, Haneda Airport. Outside is a thick vichyssoise grey fog that bleeds seamlessly into the sea.
We take off into the soupy air, shadows of freighters and fishing boats hanging in the murk below. Full article “Kumamoto”
Flat whites and white flats.
Avondale, originally called Te Whau, is famous among food lovers for its Sunday market, and in fact was the site of early Auckland’s market gardens. I recently visited Avondale old boy Tom Scott of Homebrew, @Peace and Average Rap Band fame. Tom’s music is full of cultural and social observation, Full article “Flat whites and white flats.”
Feeding bellies, not bins.
Every Monday night in Auckland’s St. Kevins Arcade a small crowd gathers at the top of the stairs as the clock inches closer to 6pm. Most people seem to know each other one way or another – from the government housing on Grey’s Ave, from sleeping on the streets, or from the surrounding offices, restaurants and shops – but they are all here for the same reason, to have some dinner. Full article “Feeding bellies, not bins.”
Raj Patel – Letter to a Young Farmer
So, dear Sir, I can’t give you any advice but this: to go into yourself and see how deep the place is from which your life flows; at its source you will find the answer to the question whether you must create.
—Rainer Maria Rilke, Letters to a Young Poet Full article “Raj Patel – Letter to a Young Farmer”
Organics: Radical? Or just good business?
by Nick Loosley
Ben Bostock is curious and infectiously energetic, he can’t sit still and paces as he talks on his phone which rings constantly. He is humble and totally transparent when explaining his work. This is refreshing in an industry that is notorious for keeping secrets, farm gates firmly closed to the media. His knack for keeping things simple and focusing on the crucial elements of his operation have seen Bostock’s Organic Free Range Chicken expand quickly. Ben makes a great farmer. Full article “Organics: Radical? Or just good business?”
Make it funky!
As humans we seek sensual stimulation and experience, the new is a delight to unfold, especially when it celebrates and respects the fragile landscape in which we live. – Lance Redgwell
Community Unity
“Shouldn’t every community be fed as much as possible, locally, by the people that live in that community?”
Interview and photography: Aaron McLean Full article “Community Unity”
Celebrating the New Year with Auckland’s Cambodian community
What the city’s ex-refugees can teach us about the current migrant crisis
by Eve Watling
Photography: Aaron McLean
Full article “Celebrating the New Year with Auckland’s Cambodian community”
Askew One
“..the penny dropped for me that food is seen as this really benign and irrelevant thing, but it’s actually everything. And it pertains to every aspect of life on this planet. The environment, politics, trade and economics, health and wellbeing, preservation of culture; food is pretty much the single most important issue.” Full article “Askew One”