The Good Oil

Matt Lamason didn’t realise when he started Peoples Coffee in Wellington 14 years ago that one day it would provide a platform from which he could do some utopian walking. But lessons from his adventures in pursuit of the perfect bean reinforced the principles he had been inspired by in his studies, and inspired him to aim for the horizon. And now, as they say, he’s ‘making a path by walking’, Full article “The Good Oil”

Feeding bellies, not bins.

Every Monday night in Auckland’s St. Kevins Arcade a small crowd gathers at the top of the stairs as the clock inches closer to 6pm. Most people seem to know each other one way or another – from the government housing on Grey’s Ave, from sleeping on the streets, or from the surrounding offices, restaurants and shops – but they are all here for the same reason, to have some dinner. Full article “Feeding bellies, not bins.”

Organics: Radical? Or just good business?

by Nick Loosley

Ben Bostock is curious and infectiously energetic, he can’t sit still and paces as he talks on his phone which rings constantly. He is humble and totally transparent when explaining his work. This is refreshing in an industry that is notorious for keeping secrets, farm gates firmly closed to the media. His knack for keeping things simple and focusing on the crucial elements of his operation have seen Bostock’s Organic Free Range Chicken expand quickly. Ben makes a great farmer. Full article “Organics: Radical? Or just good business?”

Askew One

“..the penny dropped for me that food is seen as this really benign and irrelevant thing, but it’s actually everything. And it pertains to every aspect of life on this planet. The environment, politics, trade and economics, health and wellbeing, preservation of culture; food is pretty much the single most important issue.” Full article “Askew One”