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Indigenous Food Sovereignty
Author. Stone Soup — 06/ 09/ 2021
Our friends at Happen Films have made a short documentary with Dr Jessica Hutchings, on Hua Parakore and indigenous food sovereignty.
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PermaDynamics by Happen Films
Author. Stone Soup — 09/ 08/ 2021
Our friends at Happen Films have made a beautiful little documentary about PermaDynamics, who we wrote about and had a contribution from in Volume 10.
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The Realness
Author. Stone Soup — 18/ 02/ 2019
Damaris Coulter of Coco's Cantina speaks to Stone Soup about her new platform for independent eateries The Realness, about what it takes to be a good diner and about her experiences at the 2018 MAD Symposium in Copenhagen.
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Eat NZ Hui 2018 – Stone Soup booth
Author. Stone Soup — 05/ 12/ 2018
Each year Stone Soup sets up a video booth at the Eat NZ Hui. To keep the conversation rolling by giving a voice to the audience, and to take the pulse of NZ food that year.
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At the Table with Tom Hishon: A conversation about waste
Author. Stone Soup — 01/ 12/ 2018
Douglas McMaster sets the zero waste standard at his Brighton restaurant Silo. To celebrate the fifth birthday of Orphan’s Kitchen, Tom Hishon brought Doug out to Auckland to collaborate on a series of diners. Stone Soup put Gina Williams of @OLMH_ and Nicholas Loosley of Everybody Eats around the Orphan’s Kitchen table with them both to have a conversation about waste, agriculture and restaurants and inspirational figures like Joost Bakker and Dan Barber. This one’s for the restaurateurs and the food geeks.
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Bladecrafters: Zander Blades
Author. Stone Soup — 15/ 09/ 2018
Stone Soup Syndicate Presents – Bladecrafters: a series of mini doco’s by brewery.studio which in this second installment introduces us to Zander Blades
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Radishes
Author. Stone Soup — 07/ 09/ 2018
Our friend Niva Kay from Pakaraka Permaculture has been learning film-making, and naturally turned her talents to the farm.
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Bladecrafters: Marten ten Broek
Author. Stone Soup — 25/ 06/ 2018
Stone Soup Syndicate presents the first in a series of short documentaries on New Zealand knife makers by Jacob Brown of brewery.studio
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Back to my roots
Author. Stone Soup — 18/ 06/ 2018
Stone Soup films and Roots restaurant in Lyttelton made this documentary of the collaboration between Giulio and his Roots family and Andoni Luis Aduriz and his team from Mugaritz in San Sebastian in Spain, to celebrate Roots 5th anniversary. We’ve launched the film on the 20th anniversary of Mugaritz.
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Hiakai > Monique Fiso
Author. Stone Soup — 26/ 03/ 2018
Monique Fiso’s Hiakai project is currently taking on the world. We are very proud to have been there to document the beginning, to give people a glimpse into Monique’s graft and determination and to give her the space to tell her story.
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Eat New Zealand, Now we’re talking!
Author. Stone Soup — 14/ 10/ 2017
New Zealand food movement Eat New Zealand held their annual symposium in Wellington on 27th August 2017 in conjunction with Wellington On A Plate. Stone Soup Films set up a video booth to capture the thoughts of those in the audience and on the podium. The conversation continues….
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Shanghai Street ft. @830amshanghai
Author. Aaron McLean — 31/ 05/ 2017
Aaron McLean recently spent a day at street level in Shanghai with Jun Gong from The Instagram account @830amshanghai, eating at her favourite spots across the city.
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Breakbread @ my friends house
Author. Stone Soup — 22/ 05/ 2017
Stone Soup collaborated with Breakbread to produce this video of their event with Gemmayze St where owner Samir Allen writes a letter to his restaurant to present to his guests before he and his staff sit to share a feast with them.
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An impression of the Fijian sugar cane field worker
Author. Stone Soup — 02/ 03/ 2017
Shortly after shooting for this project, Cyclone Winston – the worst in Fijian recorded history – devastated the region, deepening the struggle in an industry already pushed to its very limits of viability.
Thousands of Fijians still remain without homes, surviving in makeshift shacks and tents.
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ConversatioNZ – Values
Author. Stone Soup — 21/ 02/ 2017
Last November, fledgling New Zealand food movement ConversatioNZ held it’s second symposium at Taste of Auckland, with an inspiring array of speakers and panels to discuss the future of New Zealand food, entitled ‘Why Kai; What is unique about New Zealand food, and what is our place in the world?’
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Organic Women out West
Author. Aaron McLean — 22/ 08/ 2016
Viv from Breakbread recently put a call out on social media for volunteers to help Julie Heffernan break ground on an inspiring new organic garden in West Auckland. With a gift of land she is able to continue the work she did with and for women at Kelmarna Gardens. She explains in her own words below.
