Features
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Author. Stone Soup — 21/ 08/ 2023
Alicia Kennedy is one of the most interesting voices to have recently emerged in food media. Of New York origin and currently based in San Juan, Puerto Rico, she is an incisive, funny and fearless essayist traversing the intersections of food politics, gender, labor, economics, race, coloniastion, climate and more. Multiple Stone Soup contributors have pointed to her newsletter over the last few years, as Alicia’s writing and attitude share the punk ethos and DIY spirit that motivated the birth of Stone Soup.