Features
Itadakimasu
Author. Mika Reilly — 10/ 06/ 2016
Verb, honorific. “I humbly receive.”
Author. Mika Reilly — 10/ 06/ 2016
Verb, honorific. “I humbly receive.”
Author. Stone Soup — 10/ 06/ 2016
Fraser Chatham grew up in a small Coromandel town by the beach.
Author. Stone Soup — 10/ 06/ 2016
Our wine is the way it is as a result of our environment and the human hands that have taken it from the vineyard to the bottle.
Author. Stone Soup — 10/ 06/ 2016
Many useful and nutritious plants growing around us are treated as botanical outcasts. Weeds are characteristically fast-growing, and usually in areas people don’t want them. But their abundance and resilience means we are growing free food without even trying. Thinking of weeds differently opens up a new world of plants that are edible and/or medicinal.
Author. Fiona Smith — 10/ 06/ 2016
We keep being told there is a lot of food wastage in the Western world. I don’t know about you, but I am guilty as charged. I have too many veges that don’t get eaten and I tip half-eaten tins/jars of things that have spent too long in the fridge down the sink. On the bright side, I basically ignore best before dates, relying instead on my own sense of smell, taste and good sense. Here are a few other things you can do at home to reduce food waste.
Author. Stone Soup — 10/ 06/ 2016
Hunger Games: 1 in 4 (2015)
Painting based on the statistic that 1 in 4 Kiwi kids live under the poverty line.
Author. Aaron McLean — 10/ 06/ 2016
“Shouldn’t every community be fed as much as possible, locally, by the people that live in that community?”
Author. Stone Soup — 10/ 06/ 2016
What the city’s ex-refugees can teach us about the current migrant crisis
Author. Ruby White — 10/ 06/ 2016
Once upon a time, in the small town of Miri, east Malaysia, there were three grand aunties: Gu Po, the dragon boss; Sum Suk Po, mien sifu; and Ni Suk Po, lao shu fun heiress.
Author. Stone Soup — 05/ 02/ 2016
Brendan Kitto aka Route52 - photographer.
Author. Aaron McLean — 05/ 02/ 2016
“..the penny dropped for me that food is seen as this really benign and irrelevant thing, but it’s actually everything. And it pertains to every aspect of life on this planet. The environment, politics, trade and economics, health and wellbeing, preservation of culture; food is pretty much the single most important issue.”
Author. Stone Soup — 05/ 02/ 2016
“enhance the mana of those around you”
By Carrie Stoddart-Smith @Ellipsister
(Ngāpuhi, Ngāti Tautahi, Ngāti Rehia)
Author. Fiona Smith — 05/ 02/ 2016
It’s a beautiful, wild, frustrating walk along the beach after a summer storm. The sea has offered up a myriad of beautiful seaweed and I want to make salad, at the very least but with a mind to doing so much more. The frustration comes with the lack of information out there on what we can and can’t eat and what to do specifically with different varieties.
Author. Stone Soup — 05/ 02/ 2016
Tony, real name John? Travel agent with a side curry hustle? Or cult leader versed in the masala arts?
Author. Fiona Smith — 05/ 02/ 2016
-ma-mi
noun /u:’ma:mi/
A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavour of glutamates, especially monosodium glutamate.
Author. Dan Kelly — 05/ 02/ 2016
A Coming Light: Goa and the Demons of Diwali. Excerpt from ‘Explaining Nothing: What I Learned in India’ by Dan Kelly (@elhombre_delsur), first published by Counterpress in August 2015, Pondicherry, India. (@counter_press).
Author. Aaron McLean — 05/ 02/ 2016
I’ve sadly not been to Mexico yet but I try to travel there regularly with my taste buds. I love both the informality and the vibrancy of it’s cuisine and any excuse to justify tequila with dinner.
Author. Stone Soup — 05/ 02/ 2016
Depending on where you are in the country, summer either has or is hopefully about to, arrive. Summer in New Zealand means festivals, outdoor fairs, barbeques, trips to the beach and the park, questionable fashion choices; and even more questionable life decisions (ha!).
Author. Aaron McLean — 05/ 02/ 2016
I’m still learning in the garden. I guess even the most experienced gardener will always be learning but I wouldn’t call myself an experienced gardener, rather a slightly obsessive advanced amateur.
Author. Stone Soup — 05/ 02/ 2016
An emerging New Zealand based photographer, Anton Maurer travels the country extensively, photographing the effects of the global growth based economy on the unique South Pacific environment.
Author. Stone Soup — 05/ 02/ 2016
Bread, Wine, Chocolate: Introduction.
By Simran Sethi
Author. Stone Soup — 05/ 02/ 2016
A big squirming knot of factors needs to change before our life as humans on earth is ‘sustainable’.
Author. Stone Soup — 05/ 02/ 2016
“I don’t want to waste the waste”