Questlove

“What is food for thought? Why does food for thought make you hungry? And hungrier, the more you eat? How is an idea translated into food? Are ideas something you can taste? I had endless questions about food, about cooking, about the science of cooking, about restaurants, about chefs. I had time to go in search of the answers. That’s where I’ve been. Here’s what I brought back from my journey…” Full article “Questlove”

Petra Shawarma

by Leisha Jones

Photography: Aaron McLean

Maryam Omar and her sister Dalal Omar take great pride in showing off the flavours of Jordan to Kingsland locals. At the family-run Petra Shawarma, questions about the menu are answered in great detail – how the dish would be eaten back home, how it has been slightly altered to meet our needs, how it should be eaten, and what it should be eaten with. Full article “Petra Shawarma”

Camper Coffee

We asked our previous hospitality profile subject @Honebegood to nominate our next subject, and he sent us to theologian-turned-coffee-guru Lee Woo Hyung of @camper_coffee. Johnny suggested Lee “simply because I really like what he’s done with the place and he seems like a really nice guy. He’s a stylish dude who is quite obviously extremely passionate about the coffee!” Lee was the winner of this year’s New Zealand AeroPress awards and will rep us in Dublin this June. Go check out his Newmarket hole in the wall. Full article “Camper Coffee”

Mumbai Chaat

One of the great joys of travelling in countries with a strong food culture is the ability to find a cheap snack at any time via the street side vendors and stalls. For a local version, vegetarian diner Mumbai Chaat in Sandringham (1A Kitchener Rd, there is another branch in Blockhouse Bay Auckland only) may be as close as you can get. Full article “Mumbai Chaat”