• The Next Meal

    The Next Meal: Will Bowman and Jane Lyons are two Gisborne-based hungry humans always thinking and cooking and photographing and writing about the next meal – despite having just eaten. Instagram – @thenexmeal, @jane_lyons_, @will_bowman_

  • Articles by The Next Meal:

    • Tomato & Chilli Ferment

      Published. 01 Mar 2018 in DIY & Recipes

      By The Next Meal This fermented tomato and chilli recipe was inspired by tomatoes going bad at home as well as already-gone-bad tomatoes at markets – you can pick up kilograms of them from markets like Avondale or Otara in Auckland for pocket change.

    • Preserving the proceeds of summer

      Published. 28 Feb 2017 in DIY & Recipes

      We’ve always had a tangy-tongued approach to food, constantly craving the power of sour that pickles and ferments can bring. It’s only recently on our own bacteria-driven journey that we’ve developed a new appreciation for what can be done with some salt, water, vinegar and a bunch of beautiful produce.