• Aaron McLean

    http://aaronmclean.com

    Aaron's culinary journey started as an 11 year old dishwasher. Tired of institutional life, it was hospitality rather than university that he ran to from school, the arrival of children inspiring a shuffle sideways to start pointing his camera at what he'd previously served. He dreams eventually of a final evolution, into some land where he can grow the food as well as photograph and write about it. He's contributed to many books and magazines. Instagram - @aamcphoto_

  • Articles by Aaron McLean:

    • Samoa Umu

      I love visiting the islands and I especially love visiting Samoa – beaming smiles, ‘island time’, beautiful palm-fringed tropical beaches, impromptu laughter-filled rugby games to watch from a sandy perch, rum in hand, book cast aside. Being skinny(ish) and white, I’ve never been game to pretend to be capable of joining in.

    • Saving Seed

      “They tried to bury us. They didn’t know we were seeds.” — Mexican Proverb

    • Naomi Nakama – Ark coffee

      Our previous hospitality profile, Yuki from Tanpopo Ramen in Auckland, nominated Naomi Nakama – Ark coffee director, artist and designer – as our next subject. He said, “She is a passionate artist, and also a passionate cafe owner. I like her hospitality style, she treats the customers with grace, all people have a peaceful and […]

    • Shanghai Street ft. @830amshanghai

      Aaron McLean recently spent a day at street level in Shanghai with Jun Gong from The Instagram account @830amshanghai, eating at her favourite spots across the city.

    • Jerome Cares

      “living within my means – and trying not to consume too much, that’s where I’m at.”

    • Yuki – Tanpopo

      Lee from Camper Coffee, our previous hospitality profile, said he would like to suggest Yuki from Tanpopo as our next subject because, “He is a professional ramen maker and makes the best ramen in Auckland”. It’s a big call, so we tracked Yuki down to talk hospo life.

    • Make it funky!

      As humans we seek sensual stimulation and experience, the new is a delight to unfold, especially when it celebrates and respects the fragile landscape in which we live. – Lance Redgwell

    • The origin of guerrilla gardening?

      “The law locks up the man or woman Who steals the goose from off the common, But lets the greater felon loose Who steals the common from off the goose.” — anonymous protest poem from the 17th century.

    • Kamp.studio

      Daniel Kamp makes beautifully designed everyday objects, designed with the explicit intent that they will last and be so beautiful that you’ll never want to let them go. Photography by Fraser Chatham

    • Organic Women Out West

      Viv from Breakbread recently put a call out on social media for volunteers to help Julie Heffernan break ground on an inspiring new organic garden in West Auckland. With a gift of land she is able to continue the work she did with and for women at Kelmarna Gardens. She explains in her own words […]

    • The Naturalist

      “I grow delicious fruit and then I try to preserve it as simply as possible with fermentation – it’s an age-old ritual.” Interview and Photography by Aaron McLean

    • Public Share

      Public Share is a collective of six New Zealand artists working together to engage in ideas of production, sharing and exchange. Public Share make objects with site specific clay which they then share in events designed to punctuate the day with pause, reflection and conversation.

    • Lottie Hedley

      Lottie showed up on my radar before I realised she was a New Zealander. I had bookmarked a story on one of my favourite blogs, Roads and Kingdoms, about a photographer documenting the Amish and their farming traditions – that’s the sort of story I’d like to shoot and love to read.

    • Guerrilla Gardening

      “The best time to plant a tree was 20 years ago. The second best time is now.” – Chinese Proverb

    • Community Unity

      “Shouldn’t every community be fed as much as possible, locally, by the people that live in that community?” Interview and photography: Aaron McLean

    • Askew One

      “..the penny dropped for me that food is seen as this really benign and irrelevant thing, but it’s actually everything. And it pertains to every aspect of life on this planet. The environment, politics, trade and economics, health and wellbeing, preservation of culture; food is pretty much the single most important issue.”

    • Carne Deshebrada en Salsa Roja

      I’ve sadly not been to Mexico yet but I try to travel there regularly with my taste buds.  I love both the informality and the vibrancy of it’s cuisine and any excuse to justify tequila with dinner.

    • Urban Garden Hacks

      I’m still learning in the garden. I guess even the most experienced gardener will always be learning but I wouldn’t call myself an experienced gardener, rather a slightly obsessive advanced amateur.