Organics: Radical? Or just good business?

by Nick Loosley

Ben Bostock is curious and infectiously energetic, he can’t sit still and paces as he talks on his phone which rings constantly. He is humble and totally transparent when explaining his work. This is refreshing in an industry that is notorious for keeping secrets, farm gates firmly closed to the media. His knack for keeping things simple and focusing on the crucial elements of his operation have seen Bostock’s Organic Free Range Chicken expand quickly. Ben makes a great farmer. Full article “Organics: Radical? Or just good business?”

Volume 4 – Editorial

Our fourth Volume of Stone Soup sees an evolution. In pursuit of living up to our original intent – to be a truly independent street-level voice looking at our world through the lens of food – we’ve launched a crowdfunding campaign through Wellington startup Press Patron. Our aim is to become a platform that is financially sustained by our reader community. Full article “Volume 4 – Editorial”

Here’s Barney Hits LA

Words by: Martyn Pepperell & Barney Hodges

In our last issue we met Wellington-based food/culture lover and connector Barney Hodges — aka @heresbarney — as he showed us around Wellington’s food markets. Of late, Barney has been handling social media duties at Cuba Street’s popular Emporium Vintage secondhand clothing store. Emporium specialise in vintage US streetwear from the 90s and early 2000s. Earlier this year, he headed to Los Angeles for the first time on a buying trip for the shop. Here he shares his reflections on some of the experiences he had and food he sampled during that stint in and around the City of Angels. Full article “Here’s Barney Hits LA”